Hanami Dish 1: Mushroom Antipasti with Thyme and Pommery Grain Mustard, serving with crusty bread › Yongfook | Web Producer and Consultant based in Tokyo

Hanami Dish 1: Mushroom Antipasti with Thyme and Pommery Grain Mustard, serving with crusty bread

Posted on April 4 at 9:37 pm | Original Link »

Blogs are evolving. You're looking at my Lifestream, a real-time flow of my activity across various websites, with the occasional blog post for nourishment.

5 Facts About Yongfook

I'm a web producer in Tokyo with Japanese and foreign clients.
I built opensourcefood and run it as a personal project.
I love cooking, MVC, PHP and clear, intuitive design.
I'm half Singaporean Chinese, half British.
Lolcats make me laugh more than is healthy.

Yongfook is a web producer based in Tokyo

5 Facts About Yongfook