a fresh Dalloyau baguette smothered with butter and strawberry jam. Best dinner ever. › Yongfook | Web Producer and Consultant based in Tokyo

a fresh Dalloyau baguette smothered with butter and strawberry jam. Best dinner ever.

Posted on March 29 at 6:48 pm | Original Link »

Blogs are evolving. You're looking at my Lifestream, a real-time flow of my activity across various websites, with the occasional blog post for nourishment.

5 Facts About Yongfook

I'm a web producer in Tokyo with Japanese and foreign clients.
I built opensourcefood and run it as a personal project.
I love cooking, MVC, PHP and clear, intuitive design.
I'm half Singaporean Chinese, half British.
Lolcats make me laugh more than is healthy.

Yongfook is a web producer based in Tokyo

5 Facts About Yongfook