-
LEAKED: Screenshots of the NEW Opensourcefood!: search www.opensourcefood.comJanuary 28, 12:16 am | Comments »
-
Cloverfook: We’re getting reports that a huge, stubbly-chinned monster is terrorising Tokyo. WE MUST DESTROY IT WITH FIRE.January 27, 10:29 pm | Comments »
-
People don't read books - says Steve JobsWhen Mr. Jobs was asked at the Macworld Expo what he thought of Amazon’s Kindle, he heaped scorn on the book industry. “It doesn’t matter…via digg.com
January 27, 6:58 pm | Comments »
-
New Beefcase: to carry mah beefs.January 27, 3:10 pm | Comments »
-
Top 10 Songs I PWN At Karaoke, To My Embarrassment
I’ve been told I’m a good singer. Spending your childhood playing the violin and singing in choir instead of experimenting with smoking and fingering Nicole… [continue]January 26, 8:11 pm | Comments »
-
ordered far too many books.January 26, 6:32 pm | Comments »
-
Johnny Lee is a Wii… [View Large]
January 26, 2:03 pm | Comments »
-
Jean Paul Hevin: macarons most delicieuxJanuary 26, 11:26 am | Comments »
-
The Internet Was a Real Pile of Shit in 1996Pepsi’s website might be the best source of evidence to this claim.via digg.com
January 26, 9:52 am | Comments »
-
UK farmer hides DIY castle behind hay for yearsA British farmer built an entire mock castle behind a screen of hay bales and lived there concealed for four years to evade planning regulations.via digg.com
January 26, 2:37 am | Comments »
-
A List of Regional Pizza StylesSlice goes through a loooong list of pizza styles. It’s interesting to see how the styles spread and change from region to regionvia digg.com
January 26, 1:06 am | Comments »
-
24 Ways to Achieve a Deep, Uninterrupted Sleep*#23* Spend 10 minutes journaling the day’s events or feelings after tucking yourself into bed. This “data dump” will help turn off the repeating tape…via digg.com
January 26, 12:54 am | Comments »
-
bird poop in mouth. lulz. [View Large]
January 25, 11:36 am | Comments »
-
#sometimes I sleep, sometimes it’s not for dayayyaayyzzz
January 25, 8:17 am | Comments »
-
nomnom: the stingiest servings but most delicious char siew in tokyoJanuary 25, 7:49 am | Comments »
