Yongfook - Web Producer

Indoor BBQ Corn Cob

August 20 2007, 1:35pm

I adore the taste of BBQ-ed corn on the cob. Enjoying a sweet, salty corn on the cob fresh from the BBQ with a cold beer in hand is one of summer's highlights for me. However, why I should limit myself to indulging in this only at a barbecue is…

• I built opensourcefood and run it as a personal project.
• I'm the project leader and lead developer of Sweetcron, an open source platform to create your own lifestream website (like this one).
• I love cooking, MVC, PHP and clear, intuitive design.
• I'm half Singaporean Chinese, half British.
• Lolcats make me lol and I'm quite cumfurtabubble speekin in teh lol.

More »